On the menu today: potatoes, beans, courgettes, rhubarb, tomatoes, lettuce. Yum!
It's proving a challenge to integrate the needs of the kitchen with the availability of the veg, but it is VERY good to eat something we sowed, pricked out, potted on, planted out, weeded and watered.
Between September 2010 and September 2011, I lived alongside an Anglican Benedictine community of monks and nuns. In November 2010, we moved from Broad Marston Manor near Evesham to Mucknell Abbey, a new eco-monastery near Worcester. This blog was about things that I observed and things that interested me. I have now stopped writing it. Thank you to all who were also interested.
Did you know that you can freeze courgettes by grating them, sprinkling with a little salt and then squeezing hard before freezing!
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